60 Salmon Recipes That Prove It's The Best Fish In the Sea (2024)

Salmon: It's *definitely* what's for dinner.

By Mackenzie Filson and Camille Lowder
60 Salmon Recipes That Prove It's The Best Fish In the Sea (1)

Feeling like you might die if you have to cook yet another chicken breast? Can't stomach any more ground beef? Are you experiencing a dreaded DINNERTIME RUT? When that happens, why not dive into the world of tender, flavorful salmon? Don't be intimidated by cooking the flaky fish, either. These 60 salmon recipes are guaranteed help liven up your meals AND make you feel like a seafood pro.

No matter if you bake, pan-fry, poach, or grill your salmon, it's practically impossible to be bored, especially when you can choose between our coconut curry salmon, our , our everything bagel crusted salmon, and more. Most of these recipes come together super-fast too, and your whole family will think you're a secret chef when you use our salmon cooking tricks. In a time crunch? You're never too far from having honey glazed salmon, Tuscan butter salmon, or blackened salmon tacos on the table.

If you're a salmon newbie, you'll love how easy it is to bake up our maple bacon salmon and pineapple salmon, and you can even let your favorite appliances do the heavy lifting with our slow-cooker salmon or our air fryer salmon. Why shouldn't getting your daily recommended amount of omega-3s be as easy and delicious as possible?

Looking for new ways to incorporate salmon? Try mixing it up with our Greek-inspired salmon burgers, our salmon ceviche, our baked salmon sushi cups, or our smoked salmon pasta. Speaking of smoked and cured salmon, lox is one of our favorite ways to start our day. Make a for your next breakfast and you'll see why it's a New York staple.

Want even more seafood? Try our best seafood dinners, our top easy shrimp recipes, and our fave side dishes for salmon next.

1

Honey Garlic Glazed Salmon

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This savory-sweet salmon is quick and easy enough for weeknights (ready in under 30 minutes), but is also fancy enough for special occasions. If you’re a seafood novice, don’t sweat it: Searing fish might seem intimidating, but with our top tips, you’ll be a pro in no time.

Get the Honey Garlic Glazed Salmon recipe.

2

Caribbean Cobb Salad

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If you’re in the mood to eat the rainbow, this Caribbean-inspired Cobb salad is the place to start. A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal.

Get the Caribbean Cobb Salad recipe.

3

Blackened Honey-Glazed Salmon Bites

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The sugars in the marinade here stick to the surface of the salmon and caramelize as soon as they make contact with the hot skillet. Paired with a ginger- and garlic-spiked honey glaze, this salmon dish leaves you with complex, layered flavors that your dinner guests won’t soon forget.

Get the Blackened Honey-Glazed Salmon Bites recipe.

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4

Smoked Salmon Dip

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Calling all lox lovers—this smoked salmon dip is about to be your new go-to party dip. In this recipe, smoked salmon, spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable.

Get the Smoked Salmon Dip recipe.

5

Salmon En Croute

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En croute is just the French way of saying “in a crust” (puff pastry in this case)—here, a cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Prepare to elevate your holiday dinner game!

Get the Salmon En Croute recipe.

6

Greek Salmon

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Need a simple, refreshing meal that comes together fast? You've gotta make this Greek salmon. Topped with all the ingredients from a beloved Greek salad (you can toss it all together while the salmon cooks), this is an under-an-hour dinner that’s worthy to be served at your next dinner party.

Get the Greek Salmon recipe.

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7

Baked Salmon

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This baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe...ever, and it goes super well with roasted potatoes and Brussels sprouts.

Get the Baked Salmon recipe.

8

Coconut Curry Salmon

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The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. The salmon simmers in the milk keeping it very tender and flaky and extra flavorful.

Get the Coconut Curry Salmon recipe.

9

Creamy Sun-Dried Tomato Salmon & Orzo

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Salmon fillets deserve a spot in the weeknight dinner hall of fame too. When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to.

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10

Spicy Salmon Bowl

Spicy salmon is the perfect topper for a brown rice bowl. The rest of the components here are optional (though we are pretty partial to those quick pickled cukes), so feel free to get creative!

Get the Spicy Salmon Bowl recipe.

11

Salmon Patties

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Canned fish is having its moment currently, and these salmon patties are the perfect way to jump on the bandwagon. These patties are the easiest, most flavorful way to upgrade a simple can of salmon, turning a basic can into a quick and super-flavorful seafood dinner.

Get the Salmon Patties recipe.

12

Baked Salmon Sushi Cups

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With these baked salmon sushi cups, you can skip all the stress of rolling sushi, but still get all the flavors of your favorite roll. Baked in mini muffin tins, these also come together fast, making them perfect to eat for a quick lunch or to serve as a bite-sized app.

Get the Baked Salmon Sushi Cups recipe.

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13

Salmon Steaks

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Salmon steaks are perfect any day of the week, because you can pan fry, bake, or grill them! We love pan-frying them in a skillet because they take only 10 minutes to cook.

Get the Salmon Steaks recipe.

14

Smoked Salmon Pasta

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Smoked salmon pasta sounds really fancy, but the truth is it's the easiest and fastest pasta we've ever made. If you aren't necessarily a fan of smoked salmon, our garlic-butter salmon would be just as amazing in this pasta!

Get the Smoked Salmon Pasta recipe.

15

Salmon & Potato Skillet

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While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a delicious and filling meal that can be customized every time you make it.

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16

Air Fryer Salmon

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For the fastest meal ever, turn to your air fryer. This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust. While you're at it, make some air fryer potatoes to go with it or even some chocolate chip cookies!

Get the Air Fryer Salmon recipe.

17

Blackened Salmon Tacos

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If you don't have Cajun spice for these tacos, you can make your own! Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano before rubbing it on the salmon.

Get the Blackened Salmon Tacos recipe.

18

Everything Bagel Crusted Salmon

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Bring the brunch vibes to dinnertime with everything bagel seasoning crusted salmon and a refreshing salad that’s reminiscent of the toppings on your favorite loaded . If you’ve never turned cream cheese into a salad dressing, you're in for a treat.

Get the Everything Bagel Crusted Salmon recipe.

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19

Jalapeño Citrus Salmon

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This citrus salmon has tons of flavor from simple ingredients. Here we used oranges and limes, but you can use lemons, grapefruits, or blood oranges if you have them. As the salmon bakes, the juices turn into a syrupy sauce thanks to the honey. Mmm.

Get the Jalapeño Citrus Salmon recipe.

20

Bagels & Lox

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We have a thing for breakfast sandwiches (see our love story to the bacon, egg, and cheese), and one of the best is a bagel and lox. Next brunch, put out some bagels, lox, and a variety of additional bagel toppings, and let everyone build their own perfect version.

Get the .

60 Salmon Recipes That Prove It's The Best Fish In the Sea (2024)

FAQs

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.

What is the tastiest way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

How long does salmon last in the fridge? ›

Raw or fresh salmon will last in the fridge for up to 2 days before starting to spoil. When buying fresh salmon, understand that it's very perishable and should be prepared or frozen within a couple of days of buying it.

Why do you soak salmon in milk? ›

Apparently, the proteins present in milk can bind to the fatty acids that have been exposed to air and give salmon its fishy odor or taste and mitigate them to be more neutral. (Fishiness is caused by the oxidation of fatty acids.)

What not to do with salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What is the most delicious salmon in the world? ›

King (Chinook)

There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.

Is it better to pan fry or oven cook salmon? ›

Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

What to put on salmon before cooking? ›

Basic Salmon Seasoning

Just sprinkle your salmon with a little salt and pepper before cooking, at the same time that you add any oil to your salmon, if desired.

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

How to tell if salmon is bad? ›

If the salmon smells fishy, sour or ammonia-like, then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no discoloration, darkening or drying around the edges. If you notice any dull or gray coloring, dark spots or filmy white residue, then it's a sign that the salmon has spoiled.

Is it better to freeze salmon raw or cooked? ›

Does freezing salmon ruin it/Is it bad to freeze salmon? Freezing salmon is a great way to store salmon raw or cooked. The quality will start to go down for raw salmon after three months and six months for cooked salmon.

Can I freeze fresh salmon? ›

If Salmon isn't consumed within two days, it must be moved to the freezer. Salmon can be fresh for up to three months when frozen. For freezer storage, follow the same steps as you would for refrigeration but take extra care in ensuring the salmon is packaged air-tight in plastic and foil wrap.

What brings out the flavor of salmon? ›

Marinating salmon can add additional flavor and help the fish stay moist during cooking. Most marinades include an acidic element like lemon or vinegar which add a pleasant tanginess to the fish. Salmon is considered by some to be a "fishy" tasting fish because it is firm and high in fat.

What is the highest quality salmon? ›

Chinook: The largest (and often most expensive), the king or chinook is prized for its high-fat content and buttery texture. Sockeye: An oilier fish with deep red flesh, sockeye salmon has a stronger flavor and stands up well to grilling. Coho: Coho is milder and often lighter in color.

What does soaking salmon in salt water do? ›

Brining salmon, or any other fish, simply means preparing the fish with salt. Many recipes use herbs and spices as well, but they all share salt as a base. Brining a fillet of fish allows salto to soak into the flesh, infusing flavors deep inside while also keeping the fillet tender and juicy as it cooks.

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