Classic Italian Pasta Salad Recipe (2024)

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This Classic Italian Pasta Salad is filled with twirly pasta, plenty of veggies, chopped pepperoni and a zippy Italian dressing.

I love this pasta salad recipe because it’s so easy to make and pairs perfectly with homemade Hamburgers, Grilled Chicken or Steak!

Classic Italian Pasta Salad Recipe (1)

This easy pasta salad recipe is the perfect side dish to take to any potluck or summer party. It’s cool and refreshing and packed with goodies.

Classic Italian Pasta Salad Recipe

Whenever I bring this colorful pasta salad to a get together, it’s always the first thing gone.

Ingredients Needed

Here’s the basic list of ingredients you’ll need in order to make this Classic Italian Pasta Salad recipe. As always, you can find the full list of ingredients located in the printable recipe card below.

  • Tri Colored Rotini Pasta – the three colored pasta makes this pasta salad stand out among the rest.
  • Broccoli – you can swap out for a different veggie or leave out completely if you prefer.
  • English Cucumber – the peels are softer and easier to eat.
  • Red Bell Pepper – chopped
  • Black Olives – sliced
  • Pepperoni – chopped
  • Purple Onion – gives the salad a nice pop of flavor
  • Italian Dressing – you can use store bought, or my favorite go-to Italian dressing recipe (shared below)

Classic Italian Pasta Salad Recipe (2)

How To Make Italian Pasta Salad

My quick Italian Pasta Salad recipe comes together really fast once you have all your ingredients prepped and ready to go.

BOIL PASTA

Start by cooking the pasta in boiling water, according to the package instructions. Just before the pasta is tender, add in the chopped broccoli to allow it to cook slightly.

PRO TIP: Cooking the broccoli like this will make it easier to digest and eat in the finished pasta salad.

Classic Italian Pasta Salad Recipe (3)

COOL PASTA AND BROCCOLI

Run the cooked pasta and broccoli under cool water in a strainer to stop the cooking process and remove any excess starches. Set the cooled pasta and broccoli aside.

CHOP VEGGIES AND COMBINE

While the pasta is cooking, prepare all the chopped veggies to go into your pasta salad and place them in a large bowl.

PRO TIP:Make sure to chop your purple onion small so it’s not a big mouthful of raw onion in one bite.

Classic Italian Pasta Salad Recipe (4)

ADD ITALIAN DRESSING

Once you have all the pasta salad ingredients in the large bowl, pour in the Italian dressing and toss to combine.

Cover and chill the pasta salad until you’re ready to serve. Make sure to toss one more time before serving.

Classic Italian Pasta Salad Recipe (5)

Homemade Italian Salad Dressing

When I’m in a pinch for time, I’ll grab a bottle of Italian dressing from the store and use that for this pasta salad recipe. But when I really want to impress, I’ll make my own and it’s actually quite easy.

Ingredients:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Parmesan Cheese (finely grated)
  • 3 tsp minced garlic
  • 1 tbsp dried Oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

How To Mix Dressing

To make this Italian Dressing, simply combine all the ingredients in a small bowl and whisk together.

PRO TIP: I like to use a mason jar with a lid and give it a good shake, then use this handy dressing lid for pouring.

Classic Italian Pasta Salad Recipe (6)

Recipe Tips and Variations

Pasta salad is a great way to clean out the fridge and use up any leftover veggies from the week.

You can really customize what goes in there, and truly make it your own. Here are a few recipe tips and variations for pasta salad that I think you will like.

  • Use any leftover veggies from the fridge to add texture and variety to your pasta salad.
  • Add cubed cheese or shredded cheese
  • Toss in some grilled chicken to make it a full meal.
  • Swap out the rotini pasta with your favorite small shape or use a variety of shapes.

How To Store Italian Pasta Salad

Pasta salad will typically last up to 3-5 days in the fridge when stored in an airtight container, making it a great option for making ahead of time.

If you decide to add cheese to the pasta salad, then the shelf life will be a little shorter.

Classic Italian Pasta Salad Recipe (7)

More Pasta Salad Recipes

If there’s one dish that you can count on being widely accepted at potlucks and parties, it’s a cool pasta salad. I’ve got plenty of delicious, family friendly pasta salad recipes you’re sure to enjoy.

  • Classic Macaroni Salad
  • Olive Tortellini Pasta Salad
  • Creamy Corn Pasta Salad
  • Easy Shrimp Pasta Salad – a family favorite!
  • Asparagus Pasta Salad

Classic Italian Pasta Salad Recipe (8)

I can’t wait for you to give this Classic Italian Pasta Salad recipe a try! I know you’re going to love it as much as we do!

Classic Italian Pasta Salad Recipe (9)

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4.97 from 32 votes

Classic Italian Pasta Salad

This Classic Italian Pasta Salad is a quick and easy side dish that's full of veggies and flavor!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Side Dish

Cuisine: American

Servings: 12

Calories: 291 kcal

Author: Shawn

Ingredients

  • 1 lb. tri colored rotini pasta, uncooked
  • 1 tsp olive oil
  • 1 cup broccoli, cut into small pieces
  • 1 ½ cups English cucumber, cut into half circles
  • 1 red bell pepper, seeded and chopped
  • 6 oz black olives, sliced
  • ½ cup purple onion, diced
  • 1 cup pepperoni, sliced (quartered)
  • 1 ½ cup Italian salad dressing, *see notes

US Customary - Metric

Instructions

  • Bring a large pot of water to a boil and add the pasta and 1 tsp olive oil. Cook until the pasta is al dente, and then add the broccoli florets. Cook 2 more minutes and then stain pasta and broccoli in a colander and run cold water over it until the pasta and broccoli are cooled. Drain completely and set aside.

  • In a large bowl combine the sliced cucumber, red bell pepper, olives, onion and pepperoni. Add in the pasta and broccoli and stir to combine. Pour in the dressing and toss to coat.

  • Cover and store in the fridge until ready to serve (up to 4 hours ahead of time for best results). Stir again before serving. Enjoy!

Video

Notes

*Italian Salad Dressing- you can use store bought or my go-to dressing that's perfect for any pasta or salad...

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup parmesan cheese, finely grated
  • 3 tsp garlic, minced
  • 1 tbsp dried oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

Combine the ingredients above in a mason jar and shake. Pour over pasta salad.

Nutrition

Calories: 291kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 667mg | Potassium: 214mg | Fiber: 2g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg

Keywords: broccoli, Cucumber, Italian, olives, Pasta, pepperoni, Salad, sweet pepper

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

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Classic Italian Pasta Salad Recipe (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

How do you make pasta salad not soggy? ›

Drain the pasta and rinse it with warm water, not cold, then shake the pasta to drain it well. While it's still warm, not hot, dress the pasta with half of the dressing, then stir in the remaining just before serving.

Is it better to make pasta salad the night before? ›

For making ahead: I love to make pasta salad 12-24 hours ahead of time. This gives it time to absorb the dressing but not get mushy!

Should you let pasta cool before making pasta salad? ›

My Best Pasta Salad Tips

I find that the higher time range listed on box instructions is usually just about right for pasta salad. Let your pasta cool completely before tossing it with the other ingredients. If it's still warm, the hot pasta will start to cook and wilt the veggies.

Should you rinse pasta when making pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What is the main ingredient in Italian pasta? ›

Dry pasta is made with only two ingredients, flour and water. In Italy, that flour comes from a kind of wheat called grano duro (“hard wheat”), a completely different species from the wheat used here to make all-purpose flour and bread products.

How long does Italian pasta salad last in the fridge? ›

How long does pasta salad last in the fridge? When stored in an airtight container, pasta salad will stay fresh for 3-5 days. If some of the fresh ingredients go bad faster, it might only last 2 days, i.e. Deli/cured meats can lose their color after 2 days but will still be flavorful.

Does pasta salad contain mayo? ›

Creamy dressing: My favorite creamy pasta salad dressing combines sour cream, mayonnaise, mustard, apple cider vinegar, salt, pepper, and a touch of honey or maple syrup. It's easy to make and tastes incredible.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

Why is my pasta salad not creamy? ›

The key to keeping macaroni salad from drying out is the pasta. If you don't cook it enough, the pasta won't grab on to the dressing and will dry out. If you overcook the pasta, it will be completely soggy and gross. Cook the pasta just right, and your macaroni salad will stay perfectly creamy.

What pasta shape is best for pasta salad? ›

Fusilli, rotini and cavatappi

Our experts all agreed that the short, twisty pasta shapes known as fusilli and rotini are excellent candidates for pasta salad, as is cavatappi, a larger pasta also referred to as “corkscrew macaroni.”

How to chill pasta for pasta salad? ›

The simple solution? After draining, dunk the strainer of pasta into an ice bath (equal parts ice and water in a large bowl) and get it cold fast. Mix and chill before serving. Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and chill the salad for at least 30 minutes.

When should you throw out pasta salad? ›

For the most part, pasta salad will last between 4 to 7 days if you store it correctly. Always use sealed containers or freezer-quality storage bags. (You can also freeze it for up to three months – you can read more on freezing pasta salad in the section below.)

Do Italians eat salad before or after pasta? ›

You don't eat pasta and salad together. You eat pasta and then you eat the salad. It's a primo piatto, meaning it's a first course, which you can't translate as an appetizer. Pasta is not an appetizer, it's often the main part of the meal, but it is served as a separate course.

What are the seven things that you should not do when preparing the salad? ›

Is Your Salad Healthy? 7 Ways You Might Be Sabotaging It, According to Registered Dietitians
  1. Mistake 1: Forgetting Protein. ...
  2. Mistake 2: Drowning in Dressing. ...
  3. Mistake 3: Packaged Dressings. ...
  4. Mistake 4: Going Crazy on the Croutons. ...
  5. Mistake 6: Using Light Greens.
Mar 27, 2023

Should you rinse pasta in cold water for pasta salad? ›

When you're making cold pasta salads, it's helpful to rinse your cooked pasta because it's going to lower the temperature of the pasta, which is ideal given that it's going to be served chilled — often alongside other cool and/or raw ingredients.

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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