corn panki recipe | Gujarati sweet corn panki (2024)

Corn Panki Video

कॉर्न पानकी | गुजराती स्वीट कॉर्न पानकी | पानकी रेसिपी - हिन्दी में पढ़ें (Corn Panki in Hindi)

કોર્ન પાનકી | ગુજરાતી સ્વીટ કોર્ન પાનકી | કોર્ન પાનકી રેસીપી - ગુજરાતી માં વાંચો (Corn Panki in Gujarati)

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what is corn panki made of?

1. what is corn panki made of? Gujarati sweet corn pankiis made from cheap and easily available ingredients in India such as1 cupgratedsweet corn kernels (makai ke dane),2 tspoil,saltto taste,2 tbspfinelychopped coriander (dhania),1 tbspfinelychopped green chillies,2 tbspsemolina (rava / sooji),1/4 cupbesan (bengal gram flour) and16banana leaves (kele ka patta)for cooking. See below image of list of ingredients for corn panki.
   

you need banana leaves

1. You need to buy dark green banana leaves. This makes it easy to remove the panki and it does not stick.
   
2. Cut the banana leaves with a sicossorinto small sizes of 4.5 inches width and approx 7 inches in length.We will be cooking the panki on the banana leaves. We cut 2 meadium banana leaves into 16 pieces. This will make 8 makaipankis.
   
3. Don't buy light green banana leaves.

how to grate sweet corn kernels?

1. This is what corn cobs looks like.The grated sweet corn kernels are good for soups, kebabs also.
   
2. Peel the outer layer with your hands.
   
3. Use the grater to grate the corn.
   
4. Grated sweet corn kernels.
   

batter for corn panki

1. In a bowl put1 cupgrated sweet corn cob.
   
2. Add2 tbspfinelychopped coriander (dhania).
   
3. Add 2 tspfinelychopped green chillies. If you like your panki spicier then make it 1 tablespoon.
   
4. Add2 tbspsemolina (rava / sooji).
   
5. Add1/4 cupbesan (bengal gram flour).
   
6. Add salt to taste. We added 1/2tsp salt.
   
7. Add2 tbsp of water.
   
8. Mix well.
   

making corn panki

1. Apply a little oil on one side of each banana leaf and keep aside.
   
2. Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
   
3. Spread the batter with the back of a spoon on the banana leaf.
   
4. Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
   
5. Press the banana leaf lightly downwards with your hands.
   
6. Place on a hot tava.
   
7. Cooktill light brown spots appear on the leaves and the panki in between peels off the leaf easily.
   
8. Remove the top leaf of the corn panki.
   
9. Remove the bottom leaf and put in a serving plate.
   
10. Serve immediately.
    

tips for corn panki

1. You can make the batter in advance and prepare the panki when you want to eat them.
   
2. Panki means cooked between the banana leaves or corn leaves. A tarla dalal member suggested you can also usecorn mielie leaves and that works well.
3. You can cook 3 to 4 pankis at one time on a tava.
4. If the mixture is too watery, add besan.
   
5. Let the guest remove the banana leave when you serve them. That way the panki will remain hot and retain steam.
   

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