Easy Holiday Mistletoe Margarita Recipe | Inspire • Travel • Eat (2024)

FAQs

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Fill the jug of a co*cktail shaker with ice, then pour in the tequila and triple sec. Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well.

Serve in a dispenser with an ice cylinder

Serve your margaritas in a dispenser that has a built-in ice cylinder. This will keep your co*cktails cold without watering them down. And a drink dispenser is a great addition to a self-service bar.

The formula for the perfect margarita:

The key to making the best margarita is all in the ratio and balance of the ingredients. This recipe is doubled to make two margs, but for one perfectly balanced margarita, we use 2 oz. of tequila, 1 oz. of triple sec, and 3/4 oz. lime juice.

Made from premium Blue Agave Silver Tequila (yes, please) and lightly sweetened with agave nectar, the original Skinnygirl® Margarita is STILL delicious and low-calorie (really?). Yes, really. Serve this refreshingly light low-calorie Margarita in a fun glass rimmed with salt, and you and your girls are good to go!

In a recent interview with InStyle, the First Ladies star revealed that her secret to making margaritas is sticking to the basics. She said, “It's basically silver tequila with lime juice shaken and over rocks. And some people like a little Cointreau, some don't.”

This co*cktail starts with a pour of Casamigos Blanco Tequila, a premium spirit co-created by George Clooney and known for its crisp, clean agave notes. We then add Fresh Lime Juice, which imparts a zesty tang that perfectly complements the tequila.

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

Well, the answer is yes, margarita mix can go bad. If stored improperly, margarita mix can spoil quickly because the citrus in the mix is susceptible to mold and bacteria growth. Therefore, it's essential to hold your margarita mix in a cool, dark place like the fridge.

In a martini mixer or jar with a tight fitting lid, add 1/3 shot of simple syrup, 2/3 shot of lime juice, 1/3 shot of Cointreau, and 1 shot of Tequila, and shake. Pour the mix over the crushed ice. Serve with a lime wedge for garnish.

What is a good ratio of tequila to margarita mix? ›

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.