Easy Vegan Ramen Recipe - Customizable & Flavorful (2024)

FAQs

What can I add to ramen as a vegan? ›

Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Serve with chili garlic sauce (found here) for added heat. Best when fresh, though the broth can be stored (separately) in the refrigerator for up to 5 days and in the freezer for up to 1 month.

Tips for Better Ramen

For a satisfying meal, add plenty of fibrous veggies, some plant-based protein (like tofu, lentils, edamame) and a dose of healthy fats like sesame oil or toasted sesame seeds.

Vegan ramen broths often rely on dried shiitake mushrooms, kombu (kelp), and nori (seaweed) which are naturally rich in glutamates and provide that savory, umami flavor. Topped with additional dried nori, bamboo shoots, and scallions, these vegetable broths make a tasty plant-based meal.

But to get more granular (literally), pretty much every brand of instant noodles seasoning contains dehydrated alliums and herbs like onion, garlic, scallions, chives, and cilantro, to name a few. Some, like Shin Ramyum and Jin, also have dried mushroom or cabbage powder which are natural enhancers of savory flavors.

Roasted sweet potatoes make a good topping while also thickening up the broth and giving it a rich, creamy texture when combined with pureed roasted garlic.

Add vegetables: You can add some fresh or frozen vegetables like spinach, bok choy, mushrooms, carrots, or broccoli for some added nutrition and flavor. Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce.

A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup.

The main source of protein in their vegan ramen noodles comes from pumpkin seed protein. Many athletes use their ramen noodles because of the protein content. To spruce my ramen bowls up, I added charred and steamed bell peppers and baby bok choy. You could also add my smoky tofu if you really want this high protein!

Vegan ramen can indeed be a healthy meal when it's made from nutritious ingredients. The dish overall is well-balanced containing carbohydrates, protein, fibre, some healthy fats and a good amount of vitamins and minerals. As the vegetables are lightly steamed they hold on to their nutritional benefits well.

What are the 5 ingredients in ramen? ›

This makes your broth nice and creamy, reminiscent of delicious tonkatsu ramen from a restaurant. And of course, you can always just skip the flavor packet altogether and use actual chicken broth or vegetable broth, adding sesame oil and soy sauce to help bring that umami flavor into a more plain base.

There are five components to a bowl of ramen: tare, aroma oil, broth, noodles and toppings.

In and of themselves, traditional ramen noodles are vegan. They're just wheat, salt, and water. That said, there are some things you might want to look out for. To begin with, the broth might contain meat ingredients.

Edamame, any kind of meat or tofu, any veggies -- spinach, peas, carrots, broccoli. And you could do a hard boiled egg on the side instead of in the soup. Tofu is really great if you press it, slice or cube it, and marinate it. You can throw it into any soup or wherever you want extra protein and flavor.