Fig, Date & Almond Granola Bars | Basic Granola Bar Recipe (2024)

Hinal shah — August 19, 2016 @ 1:46 am Reply

Hi michelle…thanks a ton for the chewy granola bars recipe…but pls help me out to increase the shelf life of the bars…as i need to make these bars repeatedly for the handicappped children in bulk for the church trust…and also freezing step is important or not…?? I realy appreciate ur help…waiting…!!! :)

Yelena — January 7, 2015 @ 8:02 pm Reply

I made these granola bars two days ago. Absolutely delicious, so much better than any store bought granola bars I’ve ever tasted. Thank you, Michelle, for a perfect granola bar recipe! :-)

Thanks for the recipe! One question–do these bars have any trouble holding together? I hate when granola bars crumble during slicing!

Hi Yvonne, These do make chewy bars; they will not be crunchy. Be sure to pack the mixture very firmly into the pan. While mine were fine going from the oven into the freezer, it might vary depending on the type of pan that is being used. You could try letting the pan cool on a wire rack, then popping it in the freezer. That may help.

Yvonne — November 11, 2012 @ 9:53 pm Reply

Thanks so much for your recipe and guidelines, Michelle! I love your blog and have made quite a few things already, all of which are delectable! Just have a quick question about these granola bars…like some the others, mine were a bit mushy. The top is baked fine but the bottom is kind of soft. Is that how they are supposed to be? Should I remove the parchment and bake them longer? (I was thinking of flipping them in the pan and baking a bit longer). I appreciate your help!

stephanie — November 4, 2012 @ 3:44 pm Reply

If I wanted to add coconut, What category would it be under? dried fruit? nuts/seeds?

I’m so grateful for this recipe! I created my own variation with pureed dates, just posted them on my site
http://www.justasdelish.com/2011/09/15/apricot-walnut-granola-bar/

Claudia Pletting — August 26, 2011 @ 8:00 am Reply

Just HAD to tell you, first, I used this recipe ALL the time and usually it’s with either natural peanut butter or almond butter. This week, I used canned pumpkin as the binder and added all the pumpkin pie spices. Love it!

There are many recipes that I have tried (from this site.) And…I’m starting to do my own “food photography” Just a fun thing when cooking.

Keep them coming. You are appreciated!
Claudia

Sofia — April 10, 2011 @ 8:54 am Reply

Penny,
I FINALLY made the granolas bars and I am so thankful you told me to check your site. I made them totally different than yours but would never have been able to do them without your guidelines. The kids are loving them and so are the adults! Actually am already doing a second batch, this time with all types of seeds. THANK YOU!

I have made these 3 times so far, each time using different binders, sweeteners, and mixins! They are all so wonderful and did not last long!

Thanks for the great recipe!

I used your basic formula to make cherry, almond, peanut butter bars, quite the hodge podge, but they were great!

http://mysceneandherd.blogspot.com/2011/03/granola-bars.html

Thank you for the inspiration and I will definitely be using this recipe again.

Carrie — March 23, 2011 @ 11:04 am Reply

These are very similiar to the bars i make every week (based on an Ina recipe), but she uses some butter and a little brown sugar… I think I’ll give it a shot to replace it with applesauce next time. I’m curious to see how different (or simliar) they are! Hopefully, my boyfriend won’t notice the change and I can have a healthier option… =)

April — March 18, 2011 @ 4:34 pm Reply

http://organiquegal.com/chewy-granola-bar-formula-chocolate-chip-coconut.html

I made a Chewy Chocolate Chip Coconut granola bar and gave you credit where due in my blog post. :) They turned out AMAZING!!!

I love this! I’ve been looking for a bar recipe. I also LOVE that you provide the “type” and amount of ingredient needed. So flexible! Can’t wait to try it.

Marianne @ Meal Mixer — March 10, 2011 @ 12:00 pm Reply

This could be just the thing I need to rid my pantry of packaged granola bars! I always make my own granola..you’ve inspired me to make these. Might be just the thing for my husband to keep in his desk drawer for that dreaded slump! :)

I made these last night in no time, and they are made of WIN! Everybody loves them. Thanks for this “basic” recipe — it’s perfect. Mine were:
Oats
Honey
Sesame seeds & almonds
Peanut butter
White raisins & craisins

SO GOOD!

Claudia Pletting — March 9, 2011 @ 8:03 am Reply

I absolutly loves these. Made them the day after you posted this recipe and sent this recipe to all my friends!
I used mostly natural peanut butter and a bit of almond butter for the binder with sunflower seeds, walnuts, honey.
This is almost like a power bar and even a dessert!
Thank you … Thank you!

bethany — March 7, 2011 @ 12:47 pm Reply

I made these granola bars last night and they didn’t turn out. I baked for the time you listed and put them in the freezer for a few hours, however, they crumbled and were very soft. I rebaked them in a bigger dish and it seemed to work better but they still crumbled when I started cutting them. What am I doing wrong, is there a trick to cutting them? They taste good and I’ll probably just eat them as granola.

Been looking for a granola bar recipe to try – this looks like a keeper! Thanks for another great idea!

I always put dates in my granola! Maple syrup also makes a great sticky sweetener! Making your own is so much better!

These look awesome! My fiance asked me if I could make him some breakfast bars to take to work in the morning, and these will be perfect. I’m thinking of mixing in macadamia nuts, dried pineapple or mango and mayble a little white chocolate. Thanks for the great idea!

Michele — March 2, 2011 @ 6:13 pm Reply

These look great! I just mixed up some kid-friendly ones with peanut butter and chocolate chips. My kids love granola bars and I was wondering if these would freeze well if I’d mix up a large batch?

i LOVE the flexibility of this recipe. thanks so much for sharing! i know all about the afternoon hunger monsters. saving this to my online cookbook (http://cookmarked.com)immediately.

Stephanie — March 2, 2011 @ 1:09 am Reply

Your granola bars look great! I love the idea of making homemade bars so you can control the ingredients (and flavors).

I’ve been seeing a lot of granola bars lately but haven’t yet tried out a recipe. This looks so good!

I love homemade granola bars so much more than store bought packaged ones. They are so much healthier & full of flavor too. Thanks for all the tips :)

Claudia Miller Pletting — March 1, 2011 @ 7:05 pm Reply

I made these today. Love them! I tried mine with a mixture of peanut butter and almond butter! Thank you!!

Thanks for posting this… these look way better than those things you get in the market!

Libbi — March 1, 2011 @ 6:00 pm Reply

thanks so much for this. i promptly went out and bought ingredients and will be putting them together tonight! :)

I love making my own granola bars, so good and healthy! Thanks for the recipe, will try it :)

This would be so great for stuffing in your purse when out on the town for a day. I really have trouble forgetting to pack things when a snack attack comes!

These sound Stupendous!!! :D Thanks for giving the basic formula for perfect Granola Bars! :D

J3nn (Jenn's Menu and Lifestyle Blog) — March 1, 2011 @ 4:03 pm Reply

I’ve never made granola bars but have wanted to for a long time. Thank you for this formula, I’ll be sure to use it. :) YUM!

Kankana — March 1, 2011 @ 3:52 pm Reply

one healthy bar that is ! love the photography ..

thanks for posting the formula. i love baking homemade granola and bars. my bars tend to not cut well so i get clumps, which is ok too. i still think there is a trick for cutting that i don’t know yet.

I’m experiencing that 3pm slump right now. Please send one of these delicious bars ASAP!

http://pantrychef.wordpress.com

Haha, just kidding, I just saw where you said that you can… Sorry about that!

I love making granola bars, but a lot of times mine fall apart. I really need to try your version since yours seem to have stayed together perfectly!

I love chewy granola bars, especially with dates and almonds. The fact that you made these from scratch is wonderful. Thanks for posting the recipe, I may just try it one day.

Steph@stephsbitebybite — March 1, 2011 @ 1:57 pm Reply

Thank you for this “build your own” granola bar recipe. I have definitely got to give these a try!! I LOVE GRANOLA BARS

Claire — March 1, 2011 @ 1:29 pm Reply

Has anyone tried making homemade granola bars like this and then freezing some of the results? I would love to make these but think I would like to make a double batch and freeze some to thaw out another week…thoughts/recommendations about this?

These look and sounds delicious! So much so that I’m going to make some up this afternoon! Thanks : )

I also have a box of organic granola bars in my desk as a go to snack at work. I love this mix and match formula for making your own. I can’t wait to try it.

oureyeseatfirst — March 1, 2011 @ 11:54 am Reply

im getting ready to start working again and this would be a great snack to have on hand – thanks for sharing!

Thanks for the post! I have been looking for a granola bar recipe. Can’t wait to try this one!

homemade granola bars are an obsession in my life. the recipe i use is similar to this one, but i’ll have to try yours too. i also found swapping the vanilla extract for maple extract was a nice change. since i make these every couple weeks, i like to change things around a little each time.

I love this recipe and the versatility that it has. I don’t have any unsweetened applesauce, at the moment, so quick trip to the store, and my husband will have a quick, healthy snack! Thanks for the experimentation beforehand.

It doesn’t occur to me to make my own granola bars, but this recipe might change that. (For one thing, it’s egg-free, meaning I can have some without tweaking!) I usually have odd bits of fruit, dried or otherwise, around the house–this would be a great way to help me dispose of some.

One of these days I WILL make homemade granola bars. And I think I’ll start with this chewy version.

these bars look delicious! I love making my own homemade bars, so much healthier can’t wait to try yours out!

Love mix & match recipes! I hate when I have to buy something just to go into a recipe, & then whatever I don’t use sits in my pantry. With this formula, I just might have to whip some of these up tonight! :)

oooh i love the basic formula. i made a batch of granola bars this weekend, and they called for corn syrup, which i did have (and subsequently used up). i just didn’t like using it…so thanks for your other sticky sweetener ideas :)

I absolutely love how versatile granola bars can be. And the fact that you can pretty much throw in whatever is laying around your pantry, too! I just made a batch of loose granola a few weeks ago, but now I feel like making some bars. These just look too good to pass up! Thanks for the awesome formula — so helpful and inspiring!

These look so healthy! I love the recipe :)

What a fantastic looking granola bar. Easy enough to convert to gluten free as well. Thanks for the recipe, always looking for new granola bar recipes to try!

Aidan — March 1, 2011 @ 7:59 am Reply

I like an oat texture somewhere between Quick and rolled, so what I do is use half rolled wheat/rye/oat cereal and half quick oats. And if you want a really spectacular taste treat, use treacle (also know as golden syrup) for the sticky sweetener. It is truly out of this world.

linda — March 1, 2011 @ 7:26 am Reply

happy march & what a nice way to start the month!
i have been looking for a great granola bar recipe…my hunt is over…i love all the options!
as always…thanks so much!

Lori — March 1, 2011 @ 7:01 am Reply

thanks for posting. My sons both have nut allergies so I am very limited to the choices available at the stores. I just want you to know that I recently borrowed from the library, Dorie Greenspan’s “From My Home To Yours”. You are right! Lots of great recipes in there….My father was so impressed he rushed out and bought a copy for my mother’s collection. She immediately made a batch of muffins. So many recipes….so little time!

Penny Wolf — March 1, 2011 @ 6:55 am Reply

This recipe is a keeper! Thank you

Love homemade granola bars! I like how you add apple sauce to yours as well. Will definitely be trying your recipe next time. Thanks for sharing!

I don’t know why I never think to make my own granola bars. Yours look great and really healthy, too.

I’m all too familiar with that 3PM slump!!! These look wonderful- I love that you gave us a “guide” for making our own bars. :)

Kim — March 1, 2011 @ 3:28 am Reply

These sound wonderful. I thought of Cucidati as soon as I read the recipe title! And I was wondering what I was going to do with the leftover Cucidati filling that’s been languishing in the freezer since December. This has inspired me to think of it as binder. Thanks for that!

I agree, the cicidate sounds great, can’t wait to see it. Thanks for the breakdown on the different components, that’s handy to have. I just bought figs the other day, not knowing what to do with them, so I think I ‘ll just have to make these granola bars.

Sara — March 1, 2011 @ 12:31 am Reply

Thank you so much for posting this recipe. I’ve been looking for a while for a granola bar recipe that was “all-purpose” and I’m so happy I’ve found it! The Cucidati variation sounds wonderful.