Mexican Pizza Recipe With Refried Beans | Vegan, Gluten-Free - Elavegan (2024)

FAQs

Does Taco Bell Mexican pizza have refried beans? ›

The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

Ingredient Substitutions

Other beans will still work, but we think that black and pinto beans have the best flavor and texture. Salsa: use any salsa you like! Chipotle and fire-roasted salsas are some of our favorites.

Taco Bell's Mexican Pizza is two flour tortillas that are deep-fried, then layered and topped with refried beans, salsa, and cheese. The pizza is then heated up and topped with tomatoes, scallions, and jalapenos. At Taco Bell, you can get a beef version or a vegetarian version of the pizza.

Prep Instructions

Heat in loosely covered microwavable bowl on High 2 to 3 minutes, stirring once. Careful—leave in microwave 1 minute; stir. Heat in 1-quart saucepan over low heat, stirring occasionally. Refrigerate leftovers.

No, Taco Bell's Mexican Pizza isn't gluten-free. It's made with a flatbread-style crust that contains wheat, so it's not safe for people with Celiac disease or gluten intolerance. However, the Crispy Taco and Doritos Locos Tacos are free of gluten.

The Taco Bell Refried Beans are made with pinto beans and pink beans. These ready-to-eat refried beans are ideal for bean dips and burritos.

Yet, since refried beans often contain added fat and salt, they may be higher in calories, saturated fat, and sodium than other beans. These factors may impair your weight loss goals, raise your risk of heart disease, and increase your blood pressure levels.

If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat. Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe.

The name “refried beans” is a bit of a misnomer, as the beans are only fried once. The Spanish name of the dish, frijoles refritos, translates to “well-fried beans,” which is where the English name comes from.

Is the Mexican Pizza from Taco Bell gluten-free? Unfortunately Taco Bell's Mexican Pizza, one of their specialty items, is not gluten-free. While the base ingredients don't contain gluten, the Mexican Pizza Shells used to make the item are tortillas made with enriched wheat flour.

What is the difference between Mexican Pizza and veggie Mexican Pizza? ›

The veggie Mexican Pizza is almost exactly the same, except it only features refried beans between the two tortilla shells.

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

Made with the perfect blend of spices, these zesty refried beans are hearty and delicious - and totally vegetarian. Prepare in just minutes on the stovetop or in the microwave and serve with pride!

Just mix Old El Paso Traditional Mexican Refried Beans with cheese and bake until bubbly, then top with additional queso fresco for extra cheesiness. This cheesy bean recipe is the perfect side dish for taco night or a potluck dinner. Plus, it can be customized with fresh toppings for extra flavor.

Are your beans vegetarian? Yes! In fact both of our beans – black beans and refried beans – are certified vegan(2) by the American Vegetarian Association (AVA).

WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.

What Are Refried Beans? Though the name “refried beans” implies the beans are fried twice, they're actually only fried once. Traditionally, pinto beans are cooked and mashed, then fried on the stove until thick. This recipe starts with canned beans, which cuts the cooking time considerably.

Why Are They Called Refried Beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. In Spanish "refritos" means "well fried".