Retro Jello Recipes That Are Actually Delicious and You Need to Try Today (2024)

FAQs

What are the old Jell-O flavors? ›

1897 – The original four Jell-O gelatin flavors were raspberry, strawberry, lemon, and orange. 1904 – Cherry and chocolate flavors are introduced. 1918 – Coffee flavor is introduced, but only in certain regions. 1930 – Lime flavor is introduced, accompanied by a recipe book.

Jell-O, particularly, was able to capitalize on the low prices of their products and the nostalgia women felt toward the aspics prepared by their grandmothers in the Victorian era.

It's important to use the right amount of water, as using too much or too little can affect the taste and texture of the Jell-O. Additionally, you can add fruit, whipped cream, or other ingredients to enhance the flavor.

Throughout the 1960s through the 1980s, Jell-O's sales steadily decreased. Many Jell-O dishes, such as desserts and Jell-O salads, became special occasion foods rather than everyday items.

Jell-O shifted to single-serve cups and more convenient options as competition for snacks and desserts grew. Kraft in the early 2000's shifted the focus of Jell-O's advertising away from kids and toward adults. It pitched sugar-free Jell-O, for example, as a treat for Atkins dieters.

Made by jellymongers Bompas and Parr, the three 'Xperiabots' have been created to promote Sony's Xperia mobile. Sony claims that that each is worth 'thousands of pounds' because they use gold, truffles, gemstones and platinum.

Utah eats more Jell-O than any other state

The people in Utah love their Jell-O! The state has an entire holiday week dedicated to the jiggly treat, and it's even Utah's official state food.

Although the exact history of how Peter Cooper created the product is unknown to us today, we do know that in 1845 he secured a patent (US Patent 4084) for a gelatin dessert powder called “portable gelatin.” His invention was a basic edible gelatin that had no flavoring to it.

In 1897, Pearle Wait, a carpenter in LeRoy, was developing a cough remedy and laxative tea in his home. He experimented with gelatine and came up with a fruit flavored dessert which his wife, May, named JELL-O.

Entire cookbooks were devoted to lime Jell-O, according to Belluscio, often instructing cooks to add a tablespoon of vinegar to cut the sweetness when using flavored gelatins in savory vegetable salads.

What does salt do to Jello? ›

The effect of the addition of sodium chloride to gelatin solutions is shown from the Donnan relationship to increase the ionisation of the gelatin, the increase produced in acid solutions reaching a maximum at about 1/1000 molar salt concentration. This effect is attributed to the formation of complex ions.

“Gelatin, the primary ingredient in Jell-O, is derived from collagen, a protein found in the connective tissues, bones, and skin of animals," Sabat says. "Historically, gelatin was obtained by boiling the bones and tissues of animals, such as cows or pigs, to extract collagen.

Glycine, the amino acid found in gelatin, has anti-inflammatory properties that not only accelerate wound healing, but they improve the quality of an individual's sleep.

Strawberry Jell-O might just be the most quintessential Jell-O flavor there is, especially when it comes to on-the-go Jell-O cups.

As the American appetite for Jell-O began to wane in the 1970s, the brand made a hard pivot to resuscitate its struggling product. At the time, Americans were more enthused about bœuf bourguignon and fondu than towering domes of fish-filled gelatin, and the situation on the homefront was changing as well.

Jello mix flavored gelatin powder variety pack includes a total of 15 flavors, each in a 3oz box. Jello Flavors include- cherry, peach, raspberry, strawberry, grape, lime, berry blue, orange, black cherry, watermelon, apricot, strawberry banana, island pineapple, cranberry, and lemon.

Cola Jell-O

According to the Jell-O Facebook page, it was totally a thing in 1942. Intriguing as it sounds, the brand gave no information about why the flavor was discontinued. Mid Century Menu, however, tells us that it was discontinued that very same year. Seems that it flopped hard and fast.

While both sweet and savory gelatin became popular after World War II, Jell-O's golden years were in the 1950s, when the new American middle class created dishes such as jellied bouillon with frankfurters and strawberry cottage cheese mold. A “best of” Jell-O cookbook was published, and revised throughout the '60s.