Spanakopita recipe; Greek Appetizer With Puff Pastry (2024)

Spanakopita is a Greek spinach pie, a holiday comfort food that is so delicious and easy to make. One of my favorite Greek appetizer recipes. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry.

Spanakopita is traditionally made into a pie or triangles. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. So here we are with an amazing side dish of Spanakopita puffs.

Try this festive lemon raspberry tarts. An easy dessert made with your favorite... puff pastry.

Guys, you are in for a treat, seriously. If you struggle to eat spinach, or if you have kids who you struggle with to make them eat spinach, this is the answer.

I could not believe my eyes when my kids devoured these. Thinking they were just hungry and will probably eat a couple then realize it has spinach!!. I kept warning them " these have spinach.... these have spinach" and to my surprise, they liked it so much and I could hardly get myself and hubby two of them to just get a taste.

I used to hate spinach when I was young, I hate everything about it 😳. So I guess like mother like son(s). I guess if my mom knew this recipe back then, she could have convinced me to eat spinach as well.

The traditional way of cooking spinach back then in Egypt was to make a beef stew with tomato sauce. My mom used to add a hint of cilantro to spinach which really gives spinach a nice flavor and more tartness. I used this trick in making this spanakopita but, if you do not have a taste for cilantro then skip it.

Spanakopita ingredients:

Spanakopita is traditionally made into a phyllo pie. Somehow like this meat phyllo pie but the filling is different of course. Spanakopita filling is made with spinach and herbs like parsley, dill and I've also used cilantro. This is very forgiving so you can get away with skipping cilantro and dill but try to find parsley. Eggs and feta cheese is also added to the mixture.

What to serve with spanakopita?

These spanakopita puffs are intended to be served as a side dish or starter. It is a great side for gatherings, especially in holidays. I liked it with tzatziki sauce, but you can serve it along any other Mediterranean dips like Hummus, Baba ganoush, tahini, or with any salad like this fattoush or eggplant salad. It goes perfectly with a main dish of kebab as well.

How to make spanakopita quick and easy?

• We'll start by making the spinach filling. I've used frozen spinach, thawed of course. Then I squeezed all the water I can with my hand through a mesh strainer.
• In a pan over medium heat saute onion and garlic in olive oil until fragrant.
• Add spinach, herbs and spices mixing everything well.
• Set aside to cool to room temperature before adding the eggs.
• When it has cooled down, mix in eggs and feta cheese.

• Unroll the first puff sheet and cut into 12 equal squares.
• Brush each of the mini muffin tin cup with melted butter, this step is optional, I just like to be 100% sure that it will not get stuck.
• Place a square in each cup, fill with the spinach filling.
• Fold it close and brush with eggs to seal.
• Bake for 25-30 minutes or until golden brown.

Dip them in your favorite dip, but these are incredible on their own. If you have leftovers, store in the fridge then warm them up a bit in the oven or microwave when ready to consume. Leftovers make great snack or lunch for next day.

Tips for making Spanakopita puffs:

• As we stated before herbs are optional, but highly appreciated, parsley is a must.
• You can use fresh spinach if you would like to, just make sure to squeeze all the water out.
• You can skip cooking the filling and just mix the ingredients well. This does not apply if you are using fresh spinach. I just like cooking it.

You Might Need

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you so much for being a part of Amira’sPantry!

I've used this mini muffin tin for this recipe, it has been with me for ages now. Works great each time and very easy to clean.

Next time, try this seafood pizza, so good and easy.

• Make this easy baked brie in puff pastry recipe today! It’s perfect for entertaining guests or serving as an after-dinner treat.
• Easy beef empanada recipe with store bought dough and juicy flavorful ground beef mixture all baked until flaky, golden and puffy.
• If you're craving a delightful treat with minimal effort, this irresistible Puff Pastry Chocolate Croissants Recipe is the right fit for you. Flaky, buttery layers oozing with warm chocolate with a little crunch at the top, perfect for parties or quick snack.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry— Ilove to see your creations on Instagram, Facebook, Twitter!

Don’t want to miss a recipe? Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates.

TIME TO SHOW YOU OFF!

More Appetizers